If you’re on the lookout for a knife that embodies the spirit of the samurai, this Traditional Heat/Clay Tempered Hand Forged blade is just the ticket. Made from authentic 1060/1095 T10 high carbon steel, it’s tough and built to last. You’ll love the way it feels in your hand, thanks to its full tang design that offers great balance and control. Whether you’re slicing through tough meat or preparing for your next outdoor adventure, this knife won’t let you down. Plus, the striking fans red design adds a unique touch, making it not just a tool, but also a beautifully crafted piece of art.
This knife is more than just looks. The heat and clay tempering process ensures it's not only strong but also resistant to warping and wear. Ideal for those who appreciate genuine craftsmanship, this blade brings a slice of tradition straight into your kitchen or collection. It stands up to heavy use while maintaining its sharp edge, so you won't need to sharpen it after every use. If you're serious about your cooking or collecting knives, this piece deserves a spot in your arsenal.
